This dish, which a friend cooked for me once, hardly constitutes a recipe as it’s really just a matter of throwing a couple of ingredients on top of some pasta. However, for Jude who is a big blue cheese fan, it has proved incredibly popular. If your child or children aren’t used to blue cheese it might be a good idea to make the dish with a mild flavoured one, something like Dolcelatte might be good. I haven’t suggested the amounts you should use as it’s really a matter of what works for you but you may have to experiment a little!

Ingredients:

Pasta of your choice
Blue Cheese
Rosemary

Method:

Simply cook the pasta, then stir in some chopped blue cheese, allowing it to melt into the pasta. Then mix in a small handful of chopped rosemary and serve. Mmmm!

Posted by Juli on June 10, 2009 | Email This Post